SET MENU OPTIONS

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Set menu 50.0 per head

E N T R E E
(to share)

BRUSCHETA
CALAMARI
DIPS

M A I N S

LAMB SOUVLAKI
Tender pieces of marinated lamb, served with pita bread, chips, Greek salad & tzatziki dip

PORTERHOUSE STEAK
Served with your choice of chips & salad or Mediterranean vegetables & mashed potatoes. Comes with garlic butter, mushroom, pepper or red wine sauce

GARLIC PRAWNS
Ten black tiger prawns sautéed in a creamy garlic sauce, served with Jasmine rice & salad

CHICKEN PARMIGANNA
Served with chips & salad

CHICKEN SOUVLAKI
Tender pieces of marinated chicken, served with pita bread, chips, Greek salad & tzatziki dip

NONA ANGELINA SPAGHETTI
Cherry tomatoes, garlic, a touch of chilli & fresh herbs, finished with shaved parmesan cheese

D E S S E R T

Alternating, Chocolate Pudding with Vanilla Ice-Cream & Peanut butter Parfait with salted caramel sauce

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Set menu 60.0 per head

E N T R E E

B R U S C H E T A
CALAMARI
GARLIC BREAD
SIZZLING GARLIC PRAWNS

M A I N S

LAMB SOUVLAKI
Tender pieces of marinated Lamb, served with pita bread, chips, Greek salad & tzatziki dip

PORTERHOUSE STEAK
Served with your choice of chips & salad or Mediterranean vegetables & mashed potatoes. Comes with garlic butter, mushroom, pepper or red wine sauce

GARLIC PRAWNS
Ten black tiger prawns sautéed in a creamy garlic sauce, served with jasmine rice & salad

CHICKEN PARMIGANNA
Served with chips & salad

LAMB & ROSEMARY RISOTTO
Pan-fried lamb, semi dried tomato, mushrooms, 
onion, and touch of  chilli & dash of red wine

NONA ANGELINA SPAGHETTI
Cherry tomatoes, garlic, a touch of chilli & fresh herbs, finished with shaved parmesan cheese

D E S S E R T

Alternating, Chocolate Pudding with Vanilla Ice-Cream & Peanut butter Parfait with salted caramel sauce

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set menu 70.0 per head

E N T R E E

B R U S C H E T A
CALAMARI
GARLIC BREAD
SIZZLING GARLIC PRAWNS

M A I N S

LAMB OR CHICKEN SOUVLAKI
Tender pieces of marinated lamb or chicken, served with pita bread, chips, Greek salad & tzatziki dip

PORTERHOUSE STEAK
Served with your choice of chips & salad or Mediterranean vegetables & mashed potatoes. Comes with garlic butter, mushroom, pepper or red wine sauce 

CHICKEN FLORENTINE
Combination of diced chicken breast, creamed spinach & cheese, wrapped in puff pastry & oven baked, napped with mushroom sauce, served with chips & salad.

GARLIC PRAWNS
Ten black tiger prawns sautéed in a creamy garlic sauce, served with jasmine rice & salad

LAMB & ROSEMARY RISOTTO
Pan-fried lamb, semi dried tomato, mushrooms, onion, and touch of chilli  & dash of red wine

NONA ANGELINA SPAGHETTI
Cherry tomatoes, garlic, a touch of chilli & fresh herbs, finished with shaved parmesan cheese

D E S S E R T

Alternating, Chocolate Pudding with Vanilla Ice-Cream & Peanut butter Parfait with salted caramel sauce